Tohoku cuisine
Michinoku
We offer ingredients and local cuisine from the Tohoku region and carefully selected local sake.From traditional cuisine to B-grade gourmet, please enjoy delicious dishes from the Tohoku region (Michinoku).
Recommended here
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Yokote Yakisoba (Akita)
It is a B-class gourmet with a light Japanese-style dashi sauce. -
Murayama-style simmered potatoes (Yamagata)
A local dish made with soy sauce, made with taro and beef.
Store details
Hours: |
Mon-Fri Lunch 11:30-14:00 (LO 14:00, drink LO 14:00), Dinner 17:00~23:00 (LO 22:00, drink LO 22:30) Sat 12:00~22:00 (LO 21:00, drink LO 21:30) |
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TEL: |
03-3561-5336 |
URL: |
http://www.michinoku-ginza.jp/ |
Credit card/electronic money: |
VISA/Master/JCB/AMEX/Diners/DISCOVER/UnionPay iD/Transportation system (Suica, PASMO, etc.)/PayPay/Merpay |
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Ins 2 2F
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